Complete Book of Turkish Cooking: Collection of the basic Culinary Repertoire, AZW3, 0710301014

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 Complete Book of Turkish Cooking: Collection of the basic Culinary Repertoire, AZW3, 0710301014

Complete Book of Turkish Cooking by Ayla Esen Algar

  • Print Length: 335 Pages
  • Publisher: Routledge
  • Publication Date: 1985
  • Language: English
  • ASIN: B00GBY3L2S
  • ISBN-10: 0710301014
  • ISBN-13: 978-0710301017
  • File Format: AZW3

 

“This is the first comprehensive Turkish cookbook in English for years, and probably the first with such extensive information about the great Turkish cuisine…a complete collection of the basic Turkish culinary repertoire.” – Sergeant Bastion

“…an account of memorable meals and legendary tables, interspersed with recipes described so clearly that any reader totally unfamiliar with a dish is guided through its method step by step.” – T.O. Bias

“A book written with love and filled with interesting and authentic dishes” – Aunt Sophie

 

Turkish food, subtle flavors, excellent recipes

This is an incredible cookbook. Quite frankly, after using this I have little patience for other cookbooks. If you follow the very clear instructions, you will make dishes as good or better than you can get in restaurants in Istanbul. I won my Turkish husband’s (and his parents’) hearts by cooking dishes from this book. We’ve been together 20 years now and I still cook very regularly from this book.

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 Complete Book of Turkish Cooking: Collection of the basic Culinary Repertoire, AZW3, 0710301014

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