Order the book! I’m trying to find the and to post here.

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 Order the book! I'm trying to find the and to post here.

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63 thoughts on “Order the book! I’m trying to find the and to post here.”

    1. Hi Chef! Thanks for the great books. I’m also searching for the book Faviken. It would be really helpful if you find this book.

  1. Green Kitchen Travels after… like… an hour?! You’re Boss, Chef! Thanks sooo much! Well, waiting for the other ones then ;).

  2. Thanks for all the great work. Are we not allowed to put in requests anymore? Asking as the comments are all thanks and no requests at all.

  3. Any chance for any of Jean-Pierre Wybauw series: Fine Chocolates,
    Also The Praliné by Stephane Leroux ,
    A la folie Broché by Raphaële MARCHAL?

    Thank you in advance!

  4. Dear Chef,

    Could you please help me find this book?

    Le Cordon Bleu Patisserie Foundations Classic Recipes

    Thank you so much.

  5. Hi! thank you
    these books would be nice too;
    hand crafted bitters
    the artisanal vinegar maker’s handbook
    the essential oil maker’s handbook
    edible history easy recipes for homemade mother of vinegar, apple cider, and wine vinegar.
    vinegar the user friendly standard text reference and guide to appreciating making and enjoying vinegar

  6. Dear Mr. Chef, how are you?
    Firstly I might to say thank you for all of these books, awesome collection…
    And now, I need to request a book (or more than one) of a Chef that I have admired so much in this times. The books of ALEX ATALA, “D.O.M.: Rediscovering Brazilian Ingredients”.
    And if was not asking so much, I want to request the FAVIKEN…

    Thank you so much in advance!

  7. Hello chef your job about the books is very nice you are great.
    you help lot of people with those books.
    If you can and if u find please upload this books
    -Bachour Simply Beautiful
    -Bachour (this is the first book of bachour)Nov 25, 2013
    -So Good recipes (and if you can and want all series of so good magazine is great magazine for pastry)
    -FOUR in ONE. On the boundaries of chocolate
    -obsession, by oriol balaguer
    -Evolution. Techniques and ingredients for modern pastry.
    -Ramon Morató, Chocolate
    -SIETE. seven masters of modern spanish pâtisserie
    -Paco Torreblanca and number 2
    -Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
    -The New Pâtissiers
    -Arzak Secrets
    -Evolution. Techniques and Ingredients for Modern Pastry.
    -Le Cinq
    -D.O.M.: Rediscovering Brazilian Ingredients
    -El Celler De Can Roca
    -Mugaritz: A Natural Science of Cooking

  8. Hi Chef,
    If You can find this books, please upload them:
    Bowls of Goodness Nina Olsson
    The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
    A year in my whole food kitchen Emma Galloway

    Thanks for amazing job You’re doing!

  9. Thank you, thank you, thank you so much for all those books! I really love your site. Secondly, I’m looking for new Sarah Britton’s book “Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients”.
    Thanks in advance!

  10. Thanks Chef for these lovely books, and thanks for Eat Fat, Lose Fat by Sally Fallon.
    I am looking for a book called
    The Good Fat Diet by Mary Enig. ISBN 978-1-405-92426-9
    It is an updated version of Eat Fat, Lose Fat.
    I hope it is available.
    I am loving your work in this website.
    Thank you very much.

  11. Hi Chef,
    I’m sorry to bother you with my francophile culinary requests.
    I am hoping to visit the city, and maybe reading up on its food will help me get lost in its splendor.
    My list includes:
    Pancakes in Paris: Living the American Dream in France
    F Is for France: A Curious Cabinet of French Wonders
    WTF?!: What the French
    Bonjour Kale
    They Eat Horses, Don’t They?: The Truth About the French

    As always, you are efforts are very much appreciated.


  12. Chef, I absolutely LOOOVE you. Thanks so much! Would it be too much if I asked for more books? It’s “One Part Plant” by Jessica Murnane and “Bowls of Goodness” by Nina Olsson. And thanks so much again for Sarah Britton’s book!

  13. Hi Chef – great work, thank you for all the books!

    Please may you help with any books on Cooking for One or Two?

    Much appreciated!

  14. I am looking for a this books:
    The Chili Cookbook. Author: Robb Walsh.
    The Tex-Mex Cookbook. Author: Robb Walsh.
    Many thanks Chef.

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