Order the book! I’m trying to find the and to post here.

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 Order the book! I'm trying to find the and to post here.

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166 thoughts on “Order the book! I’m trying to find the and to post here.”

    1. Hi Chef! Thanks for the great books. I’m also searching for the book Faviken. It would be really helpful if you find this book.

  1. Green Kitchen Travels after… like… an hour?! You’re Boss, Chef! Thanks sooo much! Well, waiting for the other ones then ;).

  2. Thanks for all the great work. Are we not allowed to put in requests anymore? Asking as the comments are all thanks and no requests at all.

  3. Any chance for any of Jean-Pierre Wybauw series: Fine Chocolates,
    Also The Praliné by Stephane Leroux ,
    A la folie Broché by Raphaële MARCHAL?

    Thank you in advance!

  4. Dear Chef,

    Could you please help me find this book?

    Le Cordon Bleu Patisserie Foundations Classic Recipes

    Thank you so much.

  5. Hi! thank you
    these books would be nice too;
    hand crafted bitters
    the artisanal vinegar maker’s handbook
    the essential oil maker’s handbook
    edible history easy recipes for homemade mother of vinegar, apple cider, and wine vinegar.
    vinegar the user friendly standard text reference and guide to appreciating making and enjoying vinegar

  6. Dear Mr. Chef, how are you?
    Firstly I might to say thank you for all of these books, awesome collection…
    And now, I need to request a book (or more than one) of a Chef that I have admired so much in this times. The books of ALEX ATALA, “D.O.M.: Rediscovering Brazilian Ingredients”.
    And if was not asking so much, I want to request the FAVIKEN…

    Thank you so much in advance!
    Hugs!

  7. Hello chef your job about the books is very nice you are great.
    you help lot of people with those books.
    If you can and if u find please upload this books
    -Bachour Simply Beautiful
    -Bachour (this is the first book of bachour)Nov 25, 2013
    -So Good recipes (and if you can and want all series of so good magazine is great magazine for pastry)
    -FOUR in ONE. On the boundaries of chocolate
    -obsession, by oriol balaguer
    -Evolution. Techniques and ingredients for modern pastry.
    -Ramon Morató, Chocolate
    -SIETE. seven masters of modern spanish pâtisserie
    -Paco Torreblanca and number 2
    -Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
    -The New Pâtissiers
    -Arzak Secrets
    -Evolution. Techniques and Ingredients for Modern Pastry.
    -Le Cinq
    -D.O.M.: Rediscovering Brazilian Ingredients
    -El Celler De Can Roca
    -Alinea
    -Mugaritz: A Natural Science of Cooking

  8. Hi Chef,
    If You can find this books, please upload them:
    Bowls of Goodness Nina Olsson
    The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
    A year in my whole food kitchen Emma Galloway

    Thanks for amazing job You’re doing!

  9. Thank you, thank you, thank you so much for all those books! I really love your site. Secondly, I’m looking for new Sarah Britton’s book “Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients”.
    Thanks in advance!

  10. Thanks Chef for these lovely books, and thanks for Eat Fat, Lose Fat by Sally Fallon.
    I am looking for a book called
    The Good Fat Diet by Mary Enig. ISBN 978-1-405-92426-9
    It is an updated version of Eat Fat, Lose Fat.
    I hope it is available.
    I am loving your work in this website.
    Thank you very much.

  11. Hi Chef,
    I’m sorry to bother you with my francophile culinary requests.
    I am hoping to visit the city, and maybe reading up on its food will help me get lost in its splendor.
    My list includes:
    Pancakes in Paris: Living the American Dream in France
    F Is for France: A Curious Cabinet of French Wonders
    WTF?!: What the French
    Bonjour Kale
    They Eat Horses, Don’t They?: The Truth About the French

    As always, you are efforts are very much appreciated.

    Thanks!

  12. Chef, I absolutely LOOOVE you. Thanks so much! Would it be too much if I asked for more books? It’s “One Part Plant” by Jessica Murnane and “Bowls of Goodness” by Nina Olsson. And thanks so much again for Sarah Britton’s book!

  13. Hi Chef – great work, thank you for all the books!

    Please may you help with any books on Cooking for One or Two?

    Much appreciated!
    xoxo

  14. I am looking for a this books:
    The Chili Cookbook. Author: Robb Walsh.
    The Tex-Mex Cookbook. Author: Robb Walsh.
    Many thanks Chef.

  15. Hello Mr. Chef. I’m really amazed at how fast you put Robb Walsh’s books at our disposal.
    If you can after, please The Tex-Mex Cookbook. Author: Robb Walsh.
    Thank you very much

  16. thanks so much for wonderful books just wondering would be able to find breakfast for dinner by carol hilker or any of her books

  17. Hi Chef, it’s me again. This time not asking for anything, just wanted to say thanks for uploading One Part Plant. You’re a real MasterChef :). Ever so grateful for Your amazing job. Have a beautiful weekend!

  18. Many thanks for the great work Chef. Im sure you’re lighting up so many kitchens. any chance you could find: Nadia Damaso : Eat better not less, Fika and Hygge by Bronte Aurell, cookies and Cups:Shelly Jaronosky Please?Greatly appreciated and Thank you once again for the great work.

  19. Hey, thank you so much for this, this is so good.
    Would love to get matiere chocolat de Stephane Leroux and sugar books of Klien

  20. Hi Chef!
    Just wanted to say thanks for putting this site together and making all these great cookbooks avalaible.
    I have a few cookbooks on my computer that I don’t see here. Is there any way to put thme on the site?

  21. Hi Chef,
    Hope your having a nice day and enjoying your weekend.
    I am looking for these books:
    *Teatime: 50 cakes and bakes for every occasion – cath kidston
    *Donuts: 50 sticky-hot donut recipes to make at home – tracey Meharg
    *James martin – Sweet
    *The Book of Matcha: A Superhero Tea – What It Is, How to Drink It, Recipes and Lots More – Louise Cheadle
    x

  22. Hie Chef
    Thanks for a sterling job – we appreciate it a lot. My singleton friends and I would love having any of the following books

    Cooking for two – Kristina Newman
    200 meals for two – Hamlyn – Louise Blair
    Good food: meals for two – Angela Nilsen
    Cooking for two soup & stew recipes – Kristina Newman
    Cooking for one – Murdoch books
    Easy one pot meals for 2 – Jessica Jones
    Budget cooking for one – Penelope Oates
    The empty nest cookbook – Joy Smith
    Cooking for One – Ryland Peters and Small
    Everyday Cooking for One – Wendy Hobson
    The Pleasure Is All Mine – Suzanne Pirret
    Meals for 1 or 2 – Simon And Alison Holst
    Our Favorite Recipes for One or Two – Gooseberry Patch
    Sheet Pan Weeknight Meals for Two – Allison Barnes

  23. I would be so grateful if you could help with

    Violet Bakery Cookbook (Ptak)
    Home Cooking 101 (Moulton)
    Mexican Everyday (Bayless)
    Crumb: A Baking Book (Tandoh)
    Cucina Rustica (La place)
    Little Flower Baking (Moore)
    Pickles, Pigs and Whiskey (Currence)
    Pure Simple Cooking (Henry)

    Thank you, chef!! You are simply the best.

  24. Thank you very much for all your work. Your website is amazing. I’m looking for “The Food Lab” if you happen to have it. Thanks!!

    1. Sorry. Compulsory measure. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. The premium account buy only through download link.

    1. Sorry. Compulsory measure. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. The premium account buy only through download link.

  25. Thank you Mr. Chef. I have downloaded few books from your site. Those books are very helpful for me. Now I cannot download free books.can you please help me on this?

    1. I’m sorry. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. Buy premium account only through download link.

    1. First Create account. Then you will be able to pay a premium access. Please, Buy premium account only through download link.

  26. I wonder if you can find:
    + Nancy Silverton’s Pasteries from La Brea Bakery
    + Florence Lin’s Chinese Vegetarian Cookbook

    Thanks for all the others!

  27. Hi chef,
    could you help me with these books?
    Our Korean Kitchen – Jordan Bourke, Rejina Pyo
    Five Quarters – Rachel Roddy
    Fried Chicken & Friends – Gregory Llewellyn, Naomi Hart
    thanks for all your work!

  28. Would love Elizabeth David’s French Provincial.
    Plus some more Nigel Slater books whenever you have a chance.

    Thanks so much!

  29. Hi Chef,
    Please can I ask if you have the easy vegetarian by Erin Alderson and How baking works by James Morton please? Also I have some books which aren’t here I can send them to you.
    Many thanks

  30. Hi Chef

    Hope all is well

    Please can you find the book – Comfort and Joy: Cooking for Two by Christina Lane

    Thank you

    x

  31. Dear Chef,
    I’m looking for Marta Dymek “Jadłonomia Kuchnia roślinna – 100 przepisów nie tylko dla wegan” (it’s a polish book).You’re the only one who could help me. Wish you a nice day and thanks in advance.

  32. Hi Chef,

    If you could find the following:
    The Jam and Marmalade Bible: A Complete Guide to Preserving
    By Jan Hedh.

    I want also support you through your download links and let say I get the premium account on Depfile. What will happen if you change the server? I’ll put this question in your “Free Download” page too.

    Thanks a lot.
    George

    1. There is a contract with Depfile. I will use him at least two years. 100%
      You should buy once a premium the account on depfile. Then you can download all books. Please, Buy premium account only through download link. Thanks!

  33. Hi Chef

    Thank you for the other book.

    Can you find me the book – Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats by Tracy Yabiku

    x

  34. Hi Chef,

    I’ve been looking for “The Wizard’s Cookbook” by Ronny Emborg online for some time now. Maybe you’ll have better luck!

  35. Thank you a lot.
    I ask if you can find also ph 4.1: I saw the images, it looks wonderful. maybe also the books from an italian great patisser: iginio massari and his collection nonsolozucchero. Bye

  36. Thank you so much for every book you upload!
    Do you think you can find Straight up food by Cathy Fisher and Unprocessed by Chef AJ?
    Thank you!

  37. Thank you Chef for so many awesome books!
    This website is like a dream come trueXD
    I’m wondering if you can help me find the following books
    -Grow Great Grub: Organic Food from Small Spaces
    -Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden
    -Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage, and Herbs
    -The Edible Balcony: Growing Fresh Produce in Small Spaces

    Thank you so much

  38. Hello chef,
    thanks for the uploads!
    Could you find “Collection Entremets et Petits Gateaux” from Jean-Michel Perruchon?
    How does the premium account on depfile work? Will I be avle to download all the previous books?
    Thanks in advance

    1. There is a contract with Depfile. I will use him at least two years. 100%
      You should buy once a premium the account on depfile. Then you can download all books. Please, Buy premium account only through download link. Thanks!

  39. HI Chef,
    I got a few requests:

    All Under Heaven: Recipes from the 35 Cuisines of China
    A New Way to Bake by Martha Stewart Living
    Add a Pinch – Robyn Stone
    Egg Shop: The Cookbook
    Jack’s Wife Freda
    Sheet Pan by Kath McMillan

    Many thanks, as always.

  40. Hello chef,
    Thank you for your good work.
    Can you plesae share:
    Bread Toast Crumbs, The New Brooklyn Cookbook, Family Style Chinese Cookbook
    Lucky Peach Magazine Issues, Bi-Rite Market’s Eat Good Food, Tartine All Day
    Thanks

  41. Hi Chef,
    Could you upload Profitable Menu Planning 4th Edition?
    It would be a big help if you could.
    Thanks

  42. Greetings Chef
    If you can please share the following:
    The Fire of Peru
    Argentinian Street Food
    Empanadas: The Hand-Held Pies
    Family Style Chinese Cookbook
    Many thanks!

  43. Hi chef,

    Thank you for all the great books
    Maybe you have also this one:

    “Harrys Bar Kochbuch. Die schönsten Rezepte aus dem legendären Restaurant in Venedig – Arrigo Cipriani; Christopher Baker”
    or the english version:
    “The Harry’s Bar Cookbook
    RECIPES AND REMINISCENCES FROM THE WORLD-FAMOUS VENICE BAR AND RESTAURANT
    By HARRY CIPRIANI”

    e.

    1. Wow. Didn’t expect this that fast!
      Thank you so much!!

      If you ever happen to find the german version too,
      this would me even happier 😉

      e.

  44. Any chance for Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
    by James Campbell ?

    Thank you in advance!

  45. Hi chef,
    If you can share these new releases: Salt, Fat, Acid, Heat, Nopalito: A Mexican Kitchen, Food52 Ice Cream and Friends, Food52 Mighty Salads
    Thanks as always!

  46. Pretty please share if you can, Chef:
    Nourish: Mind, Body & Soul
    Try This at Home: Recipes from My Head to Your Plate
    Creole Kitchen: Sunshine Flavors
    Chelsea Market Cookbook
    Marcus Off Duty
    You are amazing as always!
    Thanks :)

  47. Dear Chef
    Thank you so much for all your great shares!
    I’d like to please request those books:
    – Patisserie: Mastering the Fundamentals of French Pastry, by Christophe Felder (or the French version).
    – The Larousse Book of Bread: 80 Recipes to Make at Home, by Éric Kayser (or the French version)
    – Professional Bread Baking, by Hans Welker and The Culinary Institute of America (CIA)
    – Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies, by Will Torrent
    – Eric Lanlard’s Afternoon Tea, by Eric Lanlard

    Also, I would really appreciate it if you could provide alternative links for the following books already shared on your site:
    – The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute
    – Pierre Hermé Pastries: Tried-and-Tested Recipes for the Great Classics of French Pastry
    – Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West by James Campbell
    I don’t have a credit card and was not able to register on the provided paid hosting website.

    Many thanks in advance!
    Anna

  48. Hi chef, could you please upload “Schlank mit Low-Carb
    Das 28-Tage-Programm” by Diana Ludwig and Andreas Meyhöfer? Thank you so much for your effort.

  49. Dear Chef,
    do you know, why Depfile doesn’t work since yesterday morning? There is a message that the server needed too much time to respond. Do they make any upgrades?
    Greetings :)

    1. it seems to be specific to files that are stored in the 185. 153.196 ip server. all others work fine. support said they where working on fixing it.

  50. Hey Chef,

    Thanks so much for all your work. I love this site and the reviews really help. I’d like to also request a few books.

    Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
    The Pizza Bible: The World’s Favorite Pizza Styles…
    Flour + Water: Pasta
    Regarding Cocktails
    Homemade Liqueurs and Infused Spirits
    The Dead Rabbit Drinks Manual

    Thanks so much!

  51. Thanks for all the books!
    Would you be able to post this books?

    Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry
    Plenty by Diana Henry

  52. Thank for all the work. Maybe you can find:

    Small, Sweet, and Italian: Tiny, Tasty Treats from Sweet Maria’s Bakery

  53. I’m searching for the book : Tradizion in evoluzione” Leonardo di Carlo.
    Thanks and anyway amazing site!

  54. Thank you Chef! Can you find these titles?

    Crust: From Sourdough, Spelt, and Rye Bread by Richard Bertinet
    Dough: Simple Contemporary Bread by Richard Bertinet

  55. Hi Chef

    Hope all is well.

    Please can you try and get:

    Ferment, Pickle, Dry: Ancient Methods, Modern Meals by Simon Poffley and Gaba Smolinska-Poffley

    Thank you!

  56. Dear Chef,
    I’m looking for “Cookie Art – Sweet Designs For Special Occasions by Amber Spiegel” and other books/magazines with cookies/cakes decoration.
    Greetings :)

  57. Hello Chef,
    Wondering if you have come across any books on Unami that you could post.
    Also looking for ‘All About Braising’ by Molly Stevens.

    Many thanks!

    1. Thanks for the Molly Stevens book.
      Oops by the way I meant Umami / Fifth taste. But have come across lots of info in various cookbooks.
      Thanks again for all the great resources!

  58. Hi :-)
    Is there any chance of getting italian books by Pastry chefs like Massari, Montersino, Di Carlo, Fusto, Santin, Biasetto?
    Thank you so much

  59. Hi chef

    Please can you find:
    A Year of Beautiful Eating: Eat Fresh. Eat Seasonal. Glow with Health, All Year Round – Madeleine Shaw

    Thank you

  60. Hey Chef! Thank you so much for all your uploads.

    I specialize in vegan cuisine and am trying to find quite a few books that I believe many people would also benefit of. My current list is:

    – Baconish: Sultry and Smoky Plant-Based Recipes
    – The Best Homemade Vegan Cheese and Ice Cream Recipes
    – The Superfun Times Vegan Holiday Cookbook
    – From the Wood-Fired Oven
    – Yasou: A Magical Fusion of Greek & Middle Eastern Vegan Cuisine
    – Bringing Home the Seitan
    – The Middle Eastern Vegetarian Cookbook
    – A Gourmet Guide to Oil & Vinegar
    – Fresh from the Vegan Slow Cooker
    – Dairy-Free Ice Cream
    – Nut Butter Universe
    – The Mediterranean Vegan Kitchen

  61. Hi Chef,

    Could you help find the following books:
    – The Larousse Book of Bread by Eric Kayser
    – Arzak Recetas – Jose Mari Arzak

    Thanks!

  62. Hi Chef,

    Can you find the following books please:
    – Brotbackbuch: Küchenpraxis · Warenkunde · 115 Rezepte. Das große Buch vom Brot mit Grundlagen + Rezepten von Weißbrot bis Sauerteig. Vom Gewinner der Sendung „Deutschlands bester Bäcker 2014“ from Marie Therese Simon
    – Heute ist Schneckentag: Köstliche Schnecken backen – am besten jeden Tag
    – Pull-apart-Breads – Zupfbrote süß & herzhaft: Monkey Bread, Fingerbrot, Faltenbrot und mehr from Nina Engels
    – Landfrauenbacken von A – Z from Dr. Oetker
    – Chefkoch Backideen: Für Sie getestet und empfohlen: Die besten Rezepte von Chefkoch.de
    – The Hairy Bikers Complete Mums Know Best

    Thx

    1. Hi Chef,

      I have some more requests:
      – The Italian Baker, Revised: The Classic Tastes of the Italian Countryside–Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies by Carol Field
      – Baking By Hand: Make the Best Artisanal Breads and Pastries Better Without a Mixer by Andy King

  63. Hi Chef, can you find this:

    How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are good for you, too. by Emmanuel Hadjiandreou

    Tnx

  64. Hello Chef,
    If you can please share the ff
    YumUniverse Pantry to Plate
    Feeding a Family: A Real-Life Plan for Making Dinner Work
    Simple Fare: Spring and Summer
    Eating Rome: Living the Good Life in the Eternal City
    Thanks!

  65. Hi Chef,

    Thank you so much for all that you do for us!

    Can I please request:

    The Curry Guy – Dan Toombs

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