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Hy, thank you for uploading Kayla’s newest book
You’ve found it so quick…
Thank you millions times!!!
Thanks for your efforts.
Thank you for all your hard work.
Thank you very very much!!
Amazing work here!
Hello! Your site is such a great resource!
Free downloading is limited. Buy premium account on tezfiles.com or usenet.nl
Thank you so much for uploading all these books!
Thanks Chef for uploading PH10 so quickly .. thanks alot. Though I might need to learn french to understand it xD
Thank you so much for all the books – I appreciate it a lot.
Thank you so much – you have found books I have been looking for!
Hello Mr. Chef,
As always thank you for the immense work you’ve made.
Thanks for the great work.
WOWOWOWOW! You are amazing! It`s so beautiful and helpful to share this books with us!
im so thankful for the books i got to download you are the man, pls is it possible upload book Faviken
Hi Chef! Thanks for the great books. I’m also searching for the book Faviken. It would be really helpful if you find this book.
Thank you so much for all of the amazing books.
Thanks for all the books! This site is amazing.
Hi Chef, Many thanks
Thank you for all your efforts, chef!! So appreciated, as always.
Thank you very much.
Hi Chef! Many thanks.
Hi Chef, thanks for all great books.
Hi Chef! Thank you for all beatiful books.
As always, thank you for the AMAZING job!
First, wanted to thank You so much for the great job You’re doing!
Green Kitchen Travels after… like… an hour?! You’re Boss, Chef! Thanks sooo much! Well, waiting for the other ones then ;).
thank you so much!
THANK YOU!!!!! LOVE this site!
Thanks for all the great work. Are we not allowed to put in requests anymore? Asking as the comments are all thanks and no requests at all.
I have just cleaned them. There were too many comments. It is inconvenient to read )
Any chance for any of Jean-Pierre Wybauw series: Fine Chocolates,
Also The Praliné by Stephane Leroux ,
A la folie Broché by Raphaële MARCHAL?
Thank you in advance!
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
Could you please help me find this book?
Le Cordon Bleu Patisserie Foundations Classic Recipes
Thank you so much.
Hi! thank you
these books would be nice too;
hand crafted bitters
the artisanal vinegar maker’s handbook
the essential oil maker’s handbook
edible history easy recipes for homemade mother of vinegar, apple cider, and wine vinegar.
vinegar the user friendly standard text reference and guide to appreciating making and enjoying vinegar
Dear Mr. Chef, how are you?
Firstly I might to say thank you for all of these books, awesome collection…
And now, I need to request a book (or more than one) of a Chef that I have admired so much in this times. The books of ALEX ATALA, “D.O.M.: Rediscovering Brazilian Ingredients”.
And if was not asking so much, I want to request the FAVIKEN…
Thank you so much in advance!
Could you please find Appetites A Cookbook by Anthony Bourdain.
Thank you ever so much.
thanks for pho book!
I am hoping you can re-upload Small Victories!
Many x100 thanks!
You are the best!!
Hello chef your job about the books is very nice you are great.
you help lot of people with those books.
If you can and if u find please upload this books
-Bachour Simply Beautiful
-Bachour (this is the first book of bachour)Nov 25, 2013
-So Good recipes (and if you can and want all series of so good magazine is great magazine for pastry)
-FOUR in ONE. On the boundaries of chocolate
-obsession, by oriol balaguer
-Evolution. Techniques and ingredients for modern pastry.
-Ramon Morató, Chocolate
-SIETE. seven masters of modern spanish pâtisserie
-Paco Torreblanca and number 2
-Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
-The New Pâtissiers
-Evolution. Techniques and Ingredients for Modern Pastry.
-D.O.M.: Rediscovering Brazilian Ingredients
-El Celler De Can Roca
-Mugaritz: A Natural Science of Cooking
If You can find this books, please upload them:
Bowls of Goodness Nina Olsson
The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
A year in my whole food kitchen Emma Galloway
Thanks for amazing job You’re doing!
I’m hoping you can find and upload Annabel langbein books
Thank you for your lovely work
I am looking for a book called…
The Good Fat Diet by Sally Fallon
I have enjoyed the website. Its wonderful
Thank you, thank you, thank you so much for all those books! I really love your site. Secondly, I’m looking for new Sarah Britton’s book “Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients”.
Thanks in advance!
Thanks Chef for these lovely books, and thanks for Eat Fat, Lose Fat by Sally Fallon.
I am looking for a book called
The Good Fat Diet by Mary Enig. ISBN 978-1-405-92426-9
It is an updated version of Eat Fat, Lose Fat.
I hope it is available.
I am loving your work in this website.
Thank you very much.
огромное спасибо за ценные книги!
I’m sorry to bother you with my francophile culinary requests.
I am hoping to visit the city, and maybe reading up on its food will help me get lost in its splendor.
My list includes:
Pancakes in Paris: Living the American Dream in France
F Is for France: A Curious Cabinet of French Wonders
WTF?!: What the French
They Eat Horses, Don’t They?: The Truth About the French
As always, you are efforts are very much appreciated.
Thank you for all the books
Chef, I absolutely LOOOVE you. Thanks so much! Would it be too much if I asked for more books? It’s “One Part Plant” by Jessica Murnane and “Bowls of Goodness” by Nina Olsson. And thanks so much again for Sarah Britton’s book!
I love you too )))
Hi Chef – great work, thank you for all the books!
Please may you help with any books on Cooking for One or Two?
I am looking for a this books:
The Chili Cookbook. Author: Robb Walsh.
The Tex-Mex Cookbook. Author: Robb Walsh.
Many thanks Chef.
Hello Mr. Chef. I’m really amazed at how fast you put Robb Walsh’s books at our disposal.
If you can after, please The Tex-Mex Cookbook. Author: Robb Walsh.
Thank you very much
thanks so much for wonderful books just wondering would be able to find breakfast for dinner by carol hilker or any of her books
Hi Chef, it’s me again. This time not asking for anything, just wanted to say thanks for uploading One Part Plant. You’re a real MasterChef :). Ever so grateful for Your amazing job. Have a beautiful weekend!
Many thanks for the great work Chef. Im sure you’re lighting up so many kitchens. any chance you could find: Nadia Damaso : Eat better not less, Fika and Hygge by Bronte Aurell, cookies and Cups:Shelly Jaronosky Please?Greatly appreciated and Thank you once again for the great work.
Hey, thank you so much for this, this is so good.
Would love to get matiere chocolat de Stephane Leroux and sugar books of Klien
Just wanted to say thanks for putting this site together and making all these great cookbooks avalaible.
I have a few cookbooks on my computer that I don’t see here. Is there any way to put thme on the site?
Write the contact information. I will contact you later.
Hope your having a nice day and enjoying your weekend.
I am looking for these books:
*Teatime: 50 cakes and bakes for every occasion – cath kidston
*Donuts: 50 sticky-hot donut recipes to make at home – tracey Meharg
*James martin – Sweet
*The Book of Matcha: A Superhero Tea – What It Is, How to Drink It, Recipes and Lots More – Louise Cheadle
Can I please request for:
The Just Bento Cookbook: Everyday Lunches To Go
By Makiko Itoh
Thanks for a sterling job – we appreciate it a lot. My singleton friends and I would love having any of the following books
Cooking for two – Kristina Newman
200 meals for two – Hamlyn – Louise Blair
Good food: meals for two – Angela Nilsen
Cooking for two soup & stew recipes – Kristina Newman
Cooking for one – Murdoch books
Easy one pot meals for 2 – Jessica Jones
Budget cooking for one – Penelope Oates
The empty nest cookbook – Joy Smith
Cooking for One – Ryland Peters and Small
Everyday Cooking for One – Wendy Hobson
The Pleasure Is All Mine – Suzanne Pirret
Meals for 1 or 2 – Simon And Alison Holst
Our Favorite Recipes for One or Two – Gooseberry Patch
Sheet Pan Weeknight Meals for Two – Allison Barnes
I would be so grateful if you could help with
Violet Bakery Cookbook (Ptak)
Home Cooking 101 (Moulton)
Mexican Everyday (Bayless)
Crumb: A Baking Book (Tandoh)
Cucina Rustica (La place)
Little Flower Baking (Moore)
Pickles, Pigs and Whiskey (Currence)
Pure Simple Cooking (Henry)
Thank you, chef!! You are simply the best.
Thank you very much for all your work. Your website is amazing. I’m looking for “The Food Lab” if you happen to have it. Thanks!!
hi abc, “the food lab” is already up! just do a search.
The switch to Depfile is pretty bad And now all the files on it are marked premium only.
Sorry. Compulsory measure. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. The premium account buy only through download link.
what is the price for the depfile account? will it remain or will be changed to another provider?
There is a contract with Depfile. I will use him at least two years. 100%
thankyou. will buy at the end of the month. once again, your great work is much appreciated
Thank you Mr. Chef. I have downloaded few books from your site. Those books are very helpful for me. Now I cannot download free books.can you please help me on this?
I’m sorry. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. Buy premium account only through download link.
how can I make payment for premium access? on DepFile I couldnot find.
First Create account. Then you will be able to pay a premium access. Please, Buy premium account only through download link.
I wonder if you can find:
+ Nancy Silverton’s Pasteries from La Brea Bakery
+ Florence Lin’s Chinese Vegetarian Cookbook
Thanks for all the others!
if possoble to find The soo good magazins ?
could you help me with these books?
Our Korean Kitchen – Jordan Bourke, Rejina Pyo
Five Quarters – Rachel Roddy
Fried Chicken & Friends – Gregory Llewellyn, Naomi Hart
thanks for all your work!
Five Quarters – Rachel Roddy
Unfortunately, this is a different book :/
Thank you, chef! Your hard work is really appreciated.
Would love Elizabeth David’s French Provincial.
Plus some more Nigel Slater books whenever you have a chance.
Thanks so much!
Wow, thanks so much for the slew of Nigel Slater! That was sooo quick!
Please can I ask if you have the easy vegetarian by Erin Alderson and How baking works by James Morton please? Also I have some books which aren’t here I can send them to you.
Please, please, could you find “Bowls of Goodness” by Nina Olsson.
Thanks in advance!
Your site is great! Very resourceful. Would you have The Olive Oil and Vinegar Lover’s Cookbook? Thanks!!!
also and the Bachour Chocolate. A million thanks!
Hope all is well
Please can you find the book – Comfort and Joy: Cooking for Two by Christina Lane
please гse search: Comfort and Joy: Cooking for Two by Christina Lane
I’m looking for Marta Dymek “Jadłonomia Kuchnia roślinna – 100 przepisów nie tylko dla wegan” (it’s a polish book).You’re the only one who could help me. Wish you a nice day and thanks in advance.
If you could find the following:
The Jam and Marmalade Bible: A Complete Guide to Preserving
By Jan Hedh.
I want also support you through your download links and let say I get the premium account on Depfile. What will happen if you change the server? I’ll put this question in your “Free Download” page too.
Thanks a lot.
There is a contract with Depfile. I will use him at least two years. 100%
You should buy once a premium the account on depfile. Then you can download all books. Please, Buy premium account only through download link. Thanks!
Thank you for the other book.
Can you find me the book – Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats by Tracy Yabiku
Do you have any of the NRA ManageFirst books?
Thank you so much!
I’ve been looking for “The Wizard’s Cookbook” by Ronny Emborg online for some time now. Maybe you’ll have better luck!
Trying to find Tradition in Evolution – the art and science in pastry by di Carlo.
Thank you a lot.
I ask if you can find also ph 4.1: I saw the images, it looks wonderful. maybe also the books from an italian great patisser: iginio massari and his collection nonsolozucchero. Bye
Thank you so much for every book you upload!
Do you think you can find Straight up food by Cathy Fisher and Unprocessed by Chef AJ?
Please could you try find the book
Spice and spirit
spice and spirit passover
Thank you as always
Thank you Chef for so many awesome books!
This website is like a dream come trueXD
I’m wondering if you can help me find the following books
-Grow Great Grub: Organic Food from Small Spaces
-Indoor Kitchen Gardening: Turn Your Home Into a Year-round Vegetable Garden
-Small-Space Container Gardens: Transform Your Balcony, Porch, or Patio with Fruits, Flowers, Foliage, and Herbs
-The Edible Balcony: Growing Fresh Produce in Small Spaces
Thank you so much
Please may you find the book – Small-batch baking by Debby Maugans Nakos
Thank you so much!
thanks for the great uploads. I was supprised to find “Warenkunde Brot” from Lutz Geißler at your new uploads. I would be very happy if you also find his other books
especially “Brot backen in Perfektion”
Thanks in advance
Hi! Please may you find the book: Chris Powell’s Choose More, Lose More For Life: Extreme Weight Loss
thanks for the uploads!
Could you find “Collection Entremets et Petits Gateaux” from Jean-Michel Perruchon?
How does the premium account on depfile work? Will I be avle to download all the previous books?
Thanks in advance
I got a few requests:
All Under Heaven: Recipes from the 35 Cuisines of China
A New Way to Bake by Martha Stewart Living
Add a Pinch – Robyn Stone
Egg Shop: The Cookbook
Jack’s Wife Freda
Sheet Pan by Kath McMillan
Many thanks, as always.
You’re amazing, Chef!!
I completely agree with you 😀
hi , very important book for every pro baker or in research field .. Baking Science & Technology by E.J. Pyler
Thank you for your good work.
Can you plesae share:
Bread Toast Crumbs, The New Brooklyn Cookbook, Family Style Chinese Cookbook
Lucky Peach Magazine Issues, Bi-Rite Market’s Eat Good Food, Tartine All Day
Could you upload Profitable Menu Planning 4th Edition?
It would be a big help if you could.
If you can please share the following:
The Fire of Peru
Argentinian Street Food
Empanadas: The Hand-Held Pies
Family Style Chinese Cookbook
Thank you for all the great books
Maybe you have also this one:
“Harrys Bar Kochbuch. Die schönsten Rezepte aus dem legendären Restaurant in Venedig – Arrigo Cipriani; Christopher Baker”
or the english version:
“The Harry’s Bar Cookbook
RECIPES AND REMINISCENCES FROM THE WORLD-FAMOUS VENICE BAR AND RESTAURANT
By HARRY CIPRIANI”
Wow. Didn’t expect this that fast!
Thank you so much!!
If you ever happen to find the german version too,
this would me even happier 😉
hello chef, I’m hoping you could share Najmieh batmanglij food of life book
thanks for your great work
Hi chef do you have this book please.
The World Atlas of Coffee pdf
Any chance for Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West
by James Campbell ?
please can you try upload the book
the monday morning kitchen club
If you can share these new releases: Salt, Fat, Acid, Heat, Nopalito: A Mexican Kitchen, Food52 Ice Cream and Friends, Food52 Mighty Salads
Thanks as always!
Pretty please share if you can, Chef:
Nourish: Mind, Body & Soul
Try This at Home: Recipes from My Head to Your Plate
Creole Kitchen: Sunshine Flavors
Chelsea Market Cookbook
Marcus Off Duty
You are amazing as always!
Fantastic work, as always. How about Revolutionary Chinese Cookbook by Fuchsia Dunlop?
Also, if I may add, Phoenix Claws and Jade Trees?
Thank you so much for all your great shares!
I’d like to please request those books:
– Patisserie: Mastering the Fundamentals of French Pastry, by Christophe Felder (or the French version).
– The Larousse Book of Bread: 80 Recipes to Make at Home, by Éric Kayser (or the French version)
– Professional Bread Baking, by Hans Welker and The Culinary Institute of America (CIA)
– Afternoon Tea at Home: Deliciously indulgent recipes for sandwiches, savouries, scones, cakes and other fancies, by Will Torrent
– Eric Lanlard’s Afternoon Tea, by Eric Lanlard
Also, I would really appreciate it if you could provide alternative links for the following books already shared on your site:
– The Fundamental Techniques of Classic Pastry Arts by French Culinary Institute
– Pierre Hermé Pastries: Tried-and-Tested Recipes for the Great Classics of French Pastry
– Japanese Patisserie: Exploring the beautiful and delicious fusion of East meets West by James Campbell
I don’t have a credit card and was not able to register on the provided paid hosting website.
Many thanks in advance!
Hi chef, could you please upload “Schlank mit Low-Carb
Das 28-Tage-Programm” by Diana Ludwig and Andreas Meyhöfer? Thank you so much for your effort.
do you know, why Depfile doesn’t work since yesterday morning? There is a message that the server needed too much time to respond. Do they make any upgrades?
it seems to be specific to files that are stored in the 185. 153.196 ip server. all others work fine. support said they where working on fixing it.
Thank you, lucia, for the information.
The Art & Soul of Baking
Thanks so much for all your work. I love this site and the reviews really help. I’d like to also request a few books.
Burma Superstar: Addictive Recipes from the Crossroads of Southeast Asia
The Pizza Bible: The World’s Favorite Pizza Styles…
Flour + Water: Pasta
Homemade Liqueurs and Infused Spirits
The Dead Rabbit Drinks Manual
Thanks for all the books!
Would you be able to post this books?
Crazy Water, Pickled Lemons: Enchanting dishes from the Middle East, Mediterranean and North Africa by Diana Henry
Plenty by Diana Henry
My Best: Paul Bocuse
by Paul Bocuse
Thanks for your work
Maybe you find this book
Michael Kammermeier – Ente Das Kochbuch
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