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Hy, thank you for uploading Kayla’s newest book
You’ve found it so quick…
Thank you millions times!!!
Thanks for your efforts.
Thank you for all your hard work.
Thank you very very much!!
Amazing work here!
Hello! Your site is such a great resource!
Free downloading is limited. Buy premium account on tezfiles.com or usenet.nl
Thank you so much for uploading all these books!
Thanks Chef for uploading PH10 so quickly .. thanks alot. Though I might need to learn french to understand it xD
Thank you so much for all the books – I appreciate it a lot.
Thank you so much – you have found books I have been looking for!
Hello Mr. Chef,
As always thank you for the immense work you’ve made.
Thanks for the great work.
WOWOWOWOW! You are amazing! It`s so beautiful and helpful to share this books with us!
im so thankful for the books i got to download you are the man, pls is it possible upload book Faviken
Hi Chef! Thanks for the great books. I’m also searching for the book Faviken. It would be really helpful if you find this book.
Thank you so much for all of the amazing books.
Thanks for all the books! This site is amazing.
Hi Chef, Many thanks
Thank you for all your efforts, chef!! So appreciated, as always.
Thank you very much.
Hi Chef! Many thanks.
Hi Chef, thanks for all great books.
Hi Chef! Thank you for all beatiful books.
As always, thank you for the AMAZING job!
First, wanted to thank You so much for the great job You’re doing!
Green Kitchen Travels after… like… an hour?! You’re Boss, Chef! Thanks sooo much! Well, waiting for the other ones then ;).
thank you so much!
THANK YOU!!!!! LOVE this site!
Thanks for all the great work. Are we not allowed to put in requests anymore? Asking as the comments are all thanks and no requests at all.
I have just cleaned them. There were too many comments. It is inconvenient to read )
Any chance for any of Jean-Pierre Wybauw series: Fine Chocolates,
Also The Praliné by Stephane Leroux ,
A la folie Broché by Raphaële MARCHAL?
Thank you in advance!
Craft Cocktails at Home: Offbeat Techniques, Contemporary Crowd-Pleasers, and Classics Hacked with Science
Could you please help me find this book?
Le Cordon Bleu Patisserie Foundations Classic Recipes
Thank you so much.
Hi! thank you
these books would be nice too;
hand crafted bitters
the artisanal vinegar maker’s handbook
the essential oil maker’s handbook
edible history easy recipes for homemade mother of vinegar, apple cider, and wine vinegar.
vinegar the user friendly standard text reference and guide to appreciating making and enjoying vinegar
Dear Mr. Chef, how are you?
Firstly I might to say thank you for all of these books, awesome collection…
And now, I need to request a book (or more than one) of a Chef that I have admired so much in this times. The books of ALEX ATALA, “D.O.M.: Rediscovering Brazilian Ingredients”.
And if was not asking so much, I want to request the FAVIKEN…
Thank you so much in advance!
Could you please find Appetites A Cookbook by Anthony Bourdain.
Thank you ever so much.
thanks for pho book!
I am hoping you can re-upload Small Victories!
Many x100 thanks!
You are the best!!
Hello chef your job about the books is very nice you are great.
you help lot of people with those books.
If you can and if u find please upload this books
-Bachour Simply Beautiful
-Bachour (this is the first book of bachour)Nov 25, 2013
-So Good recipes (and if you can and want all series of so good magazine is great magazine for pastry)
-FOUR in ONE. On the boundaries of chocolate
-obsession, by oriol balaguer
-Evolution. Techniques and ingredients for modern pastry.
-Ramon Morató, Chocolate
-SIETE. seven masters of modern spanish pâtisserie
-Paco Torreblanca and number 2
-Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
-The New Pâtissiers
-Evolution. Techniques and Ingredients for Modern Pastry.
-D.O.M.: Rediscovering Brazilian Ingredients
-El Celler De Can Roca
-Mugaritz: A Natural Science of Cooking
If You can find this books, please upload them:
Bowls of Goodness Nina Olsson
The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
A year in my whole food kitchen Emma Galloway
Thanks for amazing job You’re doing!
I’m hoping you can find and upload Annabel langbein books
Thank you for your lovely work
I am looking for a book called…
The Good Fat Diet by Sally Fallon
I have enjoyed the website. Its wonderful
Thank you, thank you, thank you so much for all those books! I really love your site. Secondly, I’m looking for new Sarah Britton’s book “Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients”.
Thanks in advance!
Thanks Chef for these lovely books, and thanks for Eat Fat, Lose Fat by Sally Fallon.
I am looking for a book called
The Good Fat Diet by Mary Enig. ISBN 978-1-405-92426-9
It is an updated version of Eat Fat, Lose Fat.
I hope it is available.
I am loving your work in this website.
Thank you very much.
огромное спасибо за ценные книги!
I’m sorry to bother you with my francophile culinary requests.
I am hoping to visit the city, and maybe reading up on its food will help me get lost in its splendor.
My list includes:
Pancakes in Paris: Living the American Dream in France
F Is for France: A Curious Cabinet of French Wonders
WTF?!: What the French
They Eat Horses, Don’t They?: The Truth About the French
As always, you are efforts are very much appreciated.
Thank you for all the books
Chef, I absolutely LOOOVE you. Thanks so much! Would it be too much if I asked for more books? It’s “One Part Plant” by Jessica Murnane and “Bowls of Goodness” by Nina Olsson. And thanks so much again for Sarah Britton’s book!
I love you too )))
Hi Chef – great work, thank you for all the books!
Please may you help with any books on Cooking for One or Two?
I am looking for a this books:
The Chili Cookbook. Author: Robb Walsh.
The Tex-Mex Cookbook. Author: Robb Walsh.
Many thanks Chef.
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