Order the book! I’m trying to find the and to post here.

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 Order the book! I'm trying to find the and to post here.

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106 thoughts on “Order the book! I’m trying to find the and to post here.”

    1. Hi Chef! Thanks for the great books. I’m also searching for the book Faviken. It would be really helpful if you find this book.

  1. Green Kitchen Travels after… like… an hour?! You’re Boss, Chef! Thanks sooo much! Well, waiting for the other ones then ;).

  2. Thanks for all the great work. Are we not allowed to put in requests anymore? Asking as the comments are all thanks and no requests at all.

  3. Any chance for any of Jean-Pierre Wybauw series: Fine Chocolates,
    Also The Praliné by Stephane Leroux ,
    A la folie Broché by Raphaële MARCHAL?

    Thank you in advance!

  4. Dear Chef,

    Could you please help me find this book?

    Le Cordon Bleu Patisserie Foundations Classic Recipes

    Thank you so much.

  5. Hi! thank you
    these books would be nice too;
    hand crafted bitters
    the artisanal vinegar maker’s handbook
    the essential oil maker’s handbook
    edible history easy recipes for homemade mother of vinegar, apple cider, and wine vinegar.
    vinegar the user friendly standard text reference and guide to appreciating making and enjoying vinegar

  6. Dear Mr. Chef, how are you?
    Firstly I might to say thank you for all of these books, awesome collection…
    And now, I need to request a book (or more than one) of a Chef that I have admired so much in this times. The books of ALEX ATALA, “D.O.M.: Rediscovering Brazilian Ingredients”.
    And if was not asking so much, I want to request the FAVIKEN…

    Thank you so much in advance!

  7. Hello chef your job about the books is very nice you are great.
    you help lot of people with those books.
    If you can and if u find please upload this books
    -Bachour Simply Beautiful
    -Bachour (this is the first book of bachour)Nov 25, 2013
    -So Good recipes (and if you can and want all series of so good magazine is great magazine for pastry)
    -FOUR in ONE. On the boundaries of chocolate
    -obsession, by oriol balaguer
    -Evolution. Techniques and ingredients for modern pastry.
    -Ramon Morató, Chocolate
    -SIETE. seven masters of modern spanish pâtisserie
    -Paco Torreblanca and number 2
    -Perfection In Imperfection: A Culinary Journey Through the Senses of Chef Janice Wong
    -The New Pâtissiers
    -Arzak Secrets
    -Evolution. Techniques and Ingredients for Modern Pastry.
    -Le Cinq
    -D.O.M.: Rediscovering Brazilian Ingredients
    -El Celler De Can Roca
    -Mugaritz: A Natural Science of Cooking

  8. Hi Chef,
    If You can find this books, please upload them:
    Bowls of Goodness Nina Olsson
    The Blender Girl Smoothies: 100 Gluten-Free, Vegan, and Paleo-Friendly Recipes
    A year in my whole food kitchen Emma Galloway

    Thanks for amazing job You’re doing!

  9. Thank you, thank you, thank you so much for all those books! I really love your site. Secondly, I’m looking for new Sarah Britton’s book “Naturally Nourished: Healthy, Delicious Meals Made with Everyday Ingredients”.
    Thanks in advance!

  10. Thanks Chef for these lovely books, and thanks for Eat Fat, Lose Fat by Sally Fallon.
    I am looking for a book called
    The Good Fat Diet by Mary Enig. ISBN 978-1-405-92426-9
    It is an updated version of Eat Fat, Lose Fat.
    I hope it is available.
    I am loving your work in this website.
    Thank you very much.

  11. Hi Chef,
    I’m sorry to bother you with my francophile culinary requests.
    I am hoping to visit the city, and maybe reading up on its food will help me get lost in its splendor.
    My list includes:
    Pancakes in Paris: Living the American Dream in France
    F Is for France: A Curious Cabinet of French Wonders
    WTF?!: What the French
    Bonjour Kale
    They Eat Horses, Don’t They?: The Truth About the French

    As always, you are efforts are very much appreciated.


  12. Chef, I absolutely LOOOVE you. Thanks so much! Would it be too much if I asked for more books? It’s “One Part Plant” by Jessica Murnane and “Bowls of Goodness” by Nina Olsson. And thanks so much again for Sarah Britton’s book!

  13. Hi Chef – great work, thank you for all the books!

    Please may you help with any books on Cooking for One or Two?

    Much appreciated!

  14. I am looking for a this books:
    The Chili Cookbook. Author: Robb Walsh.
    The Tex-Mex Cookbook. Author: Robb Walsh.
    Many thanks Chef.

  15. Hello Mr. Chef. I’m really amazed at how fast you put Robb Walsh’s books at our disposal.
    If you can after, please The Tex-Mex Cookbook. Author: Robb Walsh.
    Thank you very much

  16. thanks so much for wonderful books just wondering would be able to find breakfast for dinner by carol hilker or any of her books

  17. Hi Chef, it’s me again. This time not asking for anything, just wanted to say thanks for uploading One Part Plant. You’re a real MasterChef :). Ever so grateful for Your amazing job. Have a beautiful weekend!

  18. Many thanks for the great work Chef. Im sure you’re lighting up so many kitchens. any chance you could find: Nadia Damaso : Eat better not less, Fika and Hygge by Bronte Aurell, cookies and Cups:Shelly Jaronosky Please?Greatly appreciated and Thank you once again for the great work.

  19. Hey, thank you so much for this, this is so good.
    Would love to get matiere chocolat de Stephane Leroux and sugar books of Klien

  20. Hi Chef!
    Just wanted to say thanks for putting this site together and making all these great cookbooks avalaible.
    I have a few cookbooks on my computer that I don’t see here. Is there any way to put thme on the site?

  21. Hi Chef,
    Hope your having a nice day and enjoying your weekend.
    I am looking for these books:
    *Teatime: 50 cakes and bakes for every occasion – cath kidston
    *Donuts: 50 sticky-hot donut recipes to make at home – tracey Meharg
    *James martin – Sweet
    *The Book of Matcha: A Superhero Tea – What It Is, How to Drink It, Recipes and Lots More – Louise Cheadle

  22. Hie Chef
    Thanks for a sterling job – we appreciate it a lot. My singleton friends and I would love having any of the following books

    Cooking for two – Kristina Newman
    200 meals for two – Hamlyn – Louise Blair
    Good food: meals for two – Angela Nilsen
    Cooking for two soup & stew recipes – Kristina Newman
    Cooking for one – Murdoch books
    Easy one pot meals for 2 – Jessica Jones
    Budget cooking for one – Penelope Oates
    The empty nest cookbook – Joy Smith
    Cooking for One – Ryland Peters and Small
    Everyday Cooking for One – Wendy Hobson
    The Pleasure Is All Mine – Suzanne Pirret
    Meals for 1 or 2 – Simon And Alison Holst
    Our Favorite Recipes for One or Two – Gooseberry Patch
    Sheet Pan Weeknight Meals for Two – Allison Barnes

  23. I would be so grateful if you could help with

    Violet Bakery Cookbook (Ptak)
    Home Cooking 101 (Moulton)
    Mexican Everyday (Bayless)
    Crumb: A Baking Book (Tandoh)
    Cucina Rustica (La place)
    Little Flower Baking (Moore)
    Pickles, Pigs and Whiskey (Currence)
    Pure Simple Cooking (Henry)

    Thank you, chef!! You are simply the best.

  24. Thank you very much for all your work. Your website is amazing. I’m looking for “The Food Lab” if you happen to have it. Thanks!!

    1. Sorry. Compulsory measure. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. The premium account buy only through download link.

    1. Sorry. Compulsory measure. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. The premium account buy only through download link.

  25. Thank you Mr. Chef. I have downloaded few books from your site. Those books are very helpful for me. Now I cannot download free books.can you please help me on this?

    1. I’m sorry. I buy books too. You should buy once a premium the account on depfile. Then you can download all books. Buy premium account only through download link.

    1. First Create account. Then you will be able to pay a premium access. Please, Buy premium account only through download link.

  26. I wonder if you can find:
    + Nancy Silverton’s Pasteries from La Brea Bakery
    + Florence Lin’s Chinese Vegetarian Cookbook

    Thanks for all the others!

  27. Hi chef,
    could you help me with these books?
    Our Korean Kitchen – Jordan Bourke, Rejina Pyo
    Five Quarters – Rachel Roddy
    Fried Chicken & Friends – Gregory Llewellyn, Naomi Hart
    thanks for all your work!

  28. Would love Elizabeth David’s French Provincial.
    Plus some more Nigel Slater books whenever you have a chance.

    Thanks so much!

  29. Hi Chef,
    Please can I ask if you have the easy vegetarian by Erin Alderson and How baking works by James Morton please? Also I have some books which aren’t here I can send them to you.
    Many thanks

  30. Hi Chef

    Hope all is well

    Please can you find the book – Comfort and Joy: Cooking for Two by Christina Lane

    Thank you


  31. Dear Chef,
    I’m looking for Marta Dymek “Jadłonomia Kuchnia roślinna – 100 przepisów nie tylko dla wegan” (it’s a polish book).You’re the only one who could help me. Wish you a nice day and thanks in advance.

  32. Hi Chef,

    If you could find the following:
    The Jam and Marmalade Bible: A Complete Guide to Preserving
    By Jan Hedh.

    I want also support you through your download links and let say I get the premium account on Depfile. What will happen if you change the server? I’ll put this question in your “Free Download” page too.

    Thanks a lot.

    1. There is a contract with Depfile. I will use him at least two years. 100%
      You should buy once a premium the account on depfile. Then you can download all books. Please, Buy premium account only through download link. Thanks!

  33. Hi Chef

    Thank you for the other book.

    Can you find me the book – Baking for Two: The Small-Batch Baking Cookbook for Sweet and Savory Treats by Tracy Yabiku


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