Turkey: More than 100 Recipes from Diverse Regions Showcase the Best of Turkish Cuisine PDF Download
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- Print Length: 272 Pages
- Publisher: Chronicle Books
- Publication Date: September 5, 2012
- Language: English
- ASIN: B00A6BEF9A
- ISBN-10: 145210770X
- ISBN-13: 978-1452107707
- File Format: PDF, EPUB
Turkey’s culinary customs are as rich and varied as its landscape, and award-winning food writer Leanne Kitchen does justice to them both with more than 170 glorious photographs of the country’s foods and people that make readers want to drop everything and board the next plane. More than 100 recipes from across seven diverse regions—including the narrow streets of Istanbul, a fishing village on the Aegean, and the sheep-lined roads near Lake Van—showcase the best of Turkish cuisine. Comforts of the countryside and delicacies from the Ottoman Court span every course, from simple meze dishes such as spiced lentil köfte to sophisticated rose and pistachio sweetmeats for dessert. This enduring travelogue makes a perfect gift for ambitious cooks and armchair travelers alike.
I love this book, it is very colorful and the recipes are truly wonderful. Although some of the recipes have been altered slightly due to what I believe is the Chef’s own interpretation which makes it all the more exciting. We all have our own creations and Leanne has shown her love of Turkey through her writing, her respect and knowledge for all the cultures within and the food.
Thank you for creating such a wonderful book for all to enjoy! I highly recommend it!