The Brew Your Own Big Book of Homebrewing: All-Grain and Extract Brewing by Brew Your Own, PDF, 0760350469
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- Print Length: 240 Pages
- Publisher: Voyageur Press
- Publication Date: January 1, 2017
- Language: English
- ASIN: B01MZIF2LS
- ISBN-10: 0760350469
- ISBN-13: 978-0760350461
- File Format: PDF
Packed with recipes, expert advice, step-by-step photos, and more, this official guide from Brew Your Own is a necessity for anyone who’s into homebrew.
For more than two decades, America’s homebrewers have turned to Brew Your Own magazine for the best information on making incredible beer at home. From well-tested recipes to expert advice, Brew Your Own sets the standard for quality. Now, for the first time, the magazine’s best homebrew guides, recipes, troubleshooting, and tips are brought together in one book.
The Brew Your Own Big Book of Homebrewing is the ultimate all-in-one homebrew book. It’s a first-time homebrewer’s best friend, explaining the entire brewing process from start to finish with step-by-step photography. Yet it has plenty for the experienced homebrewer as well, including:
– Fully-illustrated guides for making the jump to all-grain brewing and for setting up your first kegging system
– More than 50 sought-after recipes to craft your favorite breweries’ beers
– A deep dive on brewing ingredients
– The most useful troubleshooting features and tips from the pros from two decades of the magazine
Whether you’re looking to get into brewing, up your game, or find inspiration for your next brew day, this book has what you need.
Glad I did too otherwise my beer would have been …
This book would get 5 stars but unfortunately the first beer recipe I went to use was incorrect. It said for 17.5lbs of grain to mash with 3.75 gallons of water and sparge with 2 quarts. Clearly not enough. Even as a beginning brewer I caught the mistake. Glad I did too otherwise my beer would have been trash. Thanks Big Book!
Other than the recipes probabaly being wrong, the book does go into great detail about each aspect of brewing and how important they all are. It is a good book for the brewing knowledge. Not the recipes.